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Name: Brown Irish Soda Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 2 cups All purpose flour; 1 1/2 cups whole wheat flour; 1/2 cup toasted wheat germ; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 3/4 cups buttermilk; 3 tablespoons butter melted, separated

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INGREDIENTS

2 cups All purpose flour
1 1/2 cups whole wheat flour
1/2 cup toasted wheat germ
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 3/4 cups buttermilk
3 tablespoons butter ; melted, separated

Servings

INSTRUCTIONS

Whisk together all-purpose flour, whole-wheat flour, wheat germ, sugar, salt, baking powder, and baking soda in a bowl. Combine buttermilk and 2 tablespoons of the butter. Add wet ingredients to dry ingredients and stir with rubber spatula. Don't overmix. Turn out dough onto lightly floured counter and knead about 8 turns until dough forms a ball. Pat into 7-inch round and transfer to cookie sheet. With large serrated knife, cut a cross across the top. Bake 45 to 50 minutes, rotating cookie sheet halfway through the baking. Remove from oven and brush with remaining tablespoon of butter. Transfer to wire rack and let cool for an hour before serving.

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 8 Servings

Calories: 1081
Calories from Fat: 853 (79%)

Amt Per Serving		% DV

	Total Fat 94.8g	126 %
	Saturated Fat 59g	295 %
	Monounsaturated Fat 24.3g
	Polyunsanturated Fat 4.6g
Cholesterol 246.6mg		76 %
Sodium 797.1mg		27 %
Potassium 392.8mg		10 %
Total Carbohydrate 50.6g		15 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 45g
Protein 12.8g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1081

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