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Suggest a better descriptionCook rice as per instructions on the box and set aside. In a large frying pan, saute onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 6 | ||
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Calories: 588 | ||
Calories from Fat: 97 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 484.5mg | 17 % | |
Potassium 990.2mg | 26 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 87.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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