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Cook rice as per instructions on the box and set aside. In a large frying pan, saute onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 6|
|Calories from Fat: 97 (16%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 484.5mg||17 %|
|Potassium 990.2mg||26 %|
|Total Carbohydrate 104.6g||31 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 87.8g|
|Protein 20.2g||29 %|
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Calories per serving: 588
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