Try this Brown rice breakfast bowl recipe, or contribute your own.
Suggest a better descriptionBeat the eggs with greek yogurt,salt, pepper, and hot sauce. Melt the butter over medium. Scramble the eggs. Heat brown rice and top with eggs, avocado, green onion, tomato, and hot sauce.
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Serving Size: 1 Serving (921g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1158 | ||
Calories from Fat: 322 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 50.2mg | 15 % | |
Sodium 736.1mg | 25 % | |
Potassium 2034.2mg | 54 % | |
Total Carbohydrate 179.3g | 53 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 164.7g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1158
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