Try this Brown Rice Pilaf with Mushrooms recipe, or contribute your own.
Suggest a better description1. Heat oil in pressure cooker set to normal.
2. Sauce mushrooms in oil until golden, 2 to 3 minutes; add stock, rice, and salt.
3. Lock pressure cooker lid in place and close steam vent.
4. Set cooker on cook for 20 minutes.
5. After the cooking cycle allow pressure to release naturally for 10 minutes, then open the vent to release the pressure.
6. Drizzle balsamic vinegar over the rice; fluff with a fork and garnish with parsley to serve.
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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 331 | ||
Calories from Fat: 58 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3767.2mg | 130 % | |
Potassium 412.4mg | 11 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 59.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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