Try this Brown Sugar Ginger Snaps recipe, or contribute your own.
Suggest a better descriptionCream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an ungreased baking sheet at 350 degrees for 10-12 minutes.
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2567 | ||
Calories from Fat: 61 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 409.9mg | 14 % | |
Potassium 891.7mg | 23 % | |
Total Carbohydrate 607.4g | 179 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 600.5g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2567
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