Try this Brown Sugar Icebox Cookies recipe, or contribute your own.
Suggest a better descriptionIn a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar; beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in remaining 1 cup flour; the dough will be soft. Divide the dough in half. Wrap each half in wax or parchment paper or plastic wrap. Shape it into a 6" log. Refrigerate until firm. (The logs can be stored in a plastic bag and refrigerated for up to 1 week or frozen for up to 2 months.) Preheat oven to 350. Using a thin knife, slice each log 1/8" to 1/4" thick. Arrange the cookies 1" apart on a buttered cookie sheet. Bake for 10 to 15 minutes or until lighly golden. VARIATIONS Ginger Almond: Add 1/2 cup finely chopped crystallized ginger. Roll each log in 1/3 cup of finely chopped blanched almonds. Lemon Poppyseed: Add 3 tablespoons of poppyseeds and 1 tablespoon of grated lemon zest. Roll each log in 1 tablespoon of poppyseeds. Spice: Add 1 teaspoon freshly ground nutmeg, 1 teaspoon cinnamon and 1/4 teaspoon ground cloves. If desired, roll each log in 1/3 cup of finely chopped walnuts. Coffee Edged: Roll each log in 1 1/2 tablespoons very finely group French roast coffee. Pecan: Add 1 cup finely chopped toasted pecans. Roll each log in 1/3 cup finely chopped toasted pecans. Recipe By : Food & Wine 10/96 Posted to FOODWINE Digest 12 November 96 Date: Tue, 12 Nov 1996 11:04:39 -0500 From: Laura Hunter
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1147 | ||
Calories from Fat: 67 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 705.2mg | 24 % | |
Potassium 354.1mg | 9 % | |
Total Carbohydrate 230g | 68 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 223g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
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