In a small bowl, combine the ingredients through brown sugar.
In another small bowl, beat the remaining 3 ingredients. Stir into the dry
ingredients just until moistened.
Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles
form on top; cook until the second side is golden brown.
WW 5.3 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 49 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 44.3mg||14 %|
|Sodium 355mg||12 %|
|Potassium 178.4mg||5 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 33.1g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.