Try this Brown Sugar Peach Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350ยบ F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2. Beat together cake mix, jello, eggs, oil and vanilla extract in a large bowl or mixer until just incorporated, then fold in chopped peaches.
3. Pour batter into greased baking dish, then place in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
4. Remove cake from oven and let cool completely.
5. While cake cooks, combine brown sugar, heavy cream and butter in a large saucepan over medium-high heat.
6. Bring mixture to a boil and cook for 1 minute, then remove mixture from the heat and stir in vanilla extract and salt, if using.
7. Set up ice bath with a large bowl full of ice water (if desired). Carefully place frosting pot into ice bath and stir, being careful not to get water in the frosting, until mixtures cools and thickens.
8. Once cooled, beat frosting for 4-5 minutes, or until thickened, but still fluffy and airy.
9. Spread frosting over cooled cake, the slices into squares and dig in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2749g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9509 | ||
Calories from Fat: 3986 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442.9g | 590 % | |
Saturated Fat 128.4g | 642 % | |
Monounsaturated Fat 198.4g | ||
Polyunsanturated Fat 86.3g | ||
Cholesterol 4593mg | 1413 % | |
Sodium 5001.1mg | 172 % | |
Potassium 3023.1mg | 80 % | |
Total Carbohydrate 1267.9g | 373 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 1262.3g | ||
Protein 151.6g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9509
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