Try this Brown Sugar Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°F. On lightly floured surface, with floured rolling pin, roll dough into 12-in. round. Ease dough round into 9-in. glass or
ceramic pie plate. Gently press dough against bottom and up side of plate Without stretching. Trim dough edge, keeping overhang intact. Transfer overhang to work surface. From overhang, with 3/4-in. decorative cookie-cutter, cut 40 shapes, rerolling if necessary, for decorating rim of pie later. Refrigerate pie shell 15 min. Refrigerate cut shapes until ready to use.
Line pie shell with foil or parchment and fill with pie weights, dried beans or uncooked rice. Bake 12 to 14 min. or until beginning to set. Remove foil with weights and bake 13 to 15 min. longer or until golden.
Meanwhile, in large bowl, with wire whisk, mix sugar, syrup, whole eggs, butter, bourbon and salt until well blended.
Place hot pie shell in 18" by 12" jelly-roll pan. Lightly brush rim of pie shell with egg white. Gently and carefully press cut shapes around rim. Spread pecans evenly in pie shell, then pour sugar mixture over them.
Bake 35 min. or until filling is golden brown, puffed and set around edge, but center still jiggles slightly. Cool completely on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1469g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8098 | ||
Calories from Fat: 6669 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 741.1g | 988 % | |
Saturated Fat 371.3g | 1856 % | |
Monounsaturated Fat 248.1g | ||
Polyunsanturated Fat 72.4g | ||
Cholesterol 2092.2mg | 644 % | |
Sodium 4315.8mg | 149 % | |
Potassium 1890.7mg | 50 % | |
Total Carbohydrate 374.2g | 110 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 352.5g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8098
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