Beat all together until creamy. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 123.6mg||4 %|
|Potassium 591.4mg||16 %|
|Total Carbohydrate 432.1g||127 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 432.1g|
|Protein 0.5g||1 %|
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Calories per serving: 1684
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