Mix brown sugar, flour and salt well in medium saucepan. This allows water to be mixed in with no lumps. Stir in water and vanilla. Heat over medium, stirring constantly, until boiling and thickened. Makes about 2 1/2 cups sauce. Typed in MMFormat by firstname.lastname@example.org Source: Companys Coming Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 21|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 25.2mg||1 %|
|Potassium 31.9mg||1 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.7g|
|Protein 0.2g||0 %|
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Calories per serving: 86
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