Try this Brown Sugar Sauce recipe, or contribute your own.
Suggest a better descriptionMix brown sugar, flour and salt well in medium saucepan. This allows water to be mixed in with no lumps. Stir in water and vanilla. Heat over medium, stirring constantly, until boiling and thickened. Makes about 2 1/2 cups sauce. Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 21 | ||
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Calories: 86 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.2mg | 1 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 21.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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