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cook 1st five ingredients till thick. remove from stove and add vanilla. serve on cake.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (83%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 43.8mg||2 %|
|Potassium 11.4mg||0 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2g|
|Protein 0.3g||0 %|
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Calories per serving: 63
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