Try this Brown Sugar Smokies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer or use toothpicks for each. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
NOTE:
Can also make in slow cooker, just wrap the smokies and layer in the pot. Once you get two layers, add a thin layer of brown sugar and continue with a layer of smokies and brown sugar until you run out of room.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 312 | ||
Calories from Fat: 153 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 325.1mg | 11 % | |
Potassium 127.4mg | 3 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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