Try this Browned Butter Frosting recipe, or contribute your own.
Suggest a better descriptionHEAT butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth. Posted to Bakery-Shoppe Digest V1 #239 by Lea
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 652 | ||
Calories from Fat: 415 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 327.9mg | 11 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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