Try this Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionAdd the butter to a saucepan. Cook over medium heat, stirring often, until it smells nutty and is a slight amber color, be careful not to burn it.
Transfer the butter to the bowl of a stand mixer allow to cool for 15 to 20 minutes. Heat the oven to 325°F.
Add the sugar, vanilla, salt, and flour, mix on low speed until just combined.
Line an 8x8 pan with parchment.
Press the dough into the pan in an even layer.
Bake for 30 minutes or until the edges just start to brown. Remove from oven, allow to cool.
Add the sugar, cream of tartar, and water to a large heavy-bottom saucepan, stir until the sugar is dissolved, stop stirring.
Boil until a dark amber, about 8 minutes, swirling the pan occasionally if hot spots develop.
Remove from heat, stir in the butter until melted.
Slowly stir in the heavy cream and then the salt.
Pour in an even layer over the shortbread, chill until set, about 10 minutes.
Add the chocolate chips, beer, and espresso powder to a large microwave-safe bowl. Microwave on high for 30 seconds, stir and repeat until melted. Pour over the caramel in an even layer.
Chill until set. Cut into squares to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (521g) | ||
Recipe Makes: 1 | ||
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Calories: 2185 | ||
Calories from Fat: 1428 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.7g | 212 % | |
Saturated Fat 97.6g | 488 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 202.9mg | 62 % | |
Sodium 56367.8mg | 1944 % | |
Potassium 1654.6mg | 44 % | |
Total Carbohydrate 172.8g | 51 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 152.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2185
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