Try this Brownie - Canyon Ranch recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325°. Lightly coat 8"x 8" pan with canola oil and set aside.
2. Melt chocolate, butter and oil in a medium saucepan over low heat. Remove from heat Combine sugar and cocoa in a medium bowl. Add to chocolate mixture and stir to combine. Add remaining ingredients and mix well.
3. Pour batter into prepared pan and bake for 30 minutes, or until knife comes out clean when inserted in middle.
4. Remove from oven. Cut into I6 servings.
Makes 16 servings, each containing approximately: 105 calories
17 gm. carbohydrate
4 gm.fat
4 mg. cholesterol
1 gm. protein
3 9 mg. sodium
Trace fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 80 | ||
Calories from Fat: 27 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 2653.4mg | 91 % | |
Potassium 75mg | 2 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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