Frosting for a 9x13 sheet of brownies
Mix Milk, butter and sugar and place on stove and bring to a boil.
Remove from heat and add the remainder of the ingredients.
Mix until smooth and then pour over brownies and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 115 | ||
Calories from Fat: 53 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 22mg | 1 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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