1. Sift together flour, sugar, cocoa, dry milk, baking powder and salt three times. Store in airtight container. To make brownies: 1. Combine 1 3/4 cup mix, 1 egg, 1/4 cup warm water, 1/4 cup cooking oil and 1 teaspoon vanilla in mixing bowl. 2. Beat with electric mixer 1 minute at medium speed. 3. Stir in 1/4 cup chopped walnuts. Pour into greased 9 " square baking pan. 4. Bake in 350 degree oven 20 minutes or until brownies are done. 5. Cool in pan on rack. 6. Cut into 2" squares Makes 16 Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 643 by "Diane Geary."
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|Serving Size: 1 Serving (4009g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 668 (4%)|
|Amt Per Serving||% DV|
|Total Fat 74.2g||99 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 222.1mg||68 %|
|Sodium 3104.5mg||107 %|
|Potassium 5019.7mg||132 %|
|Total Carbohydrate 3558.8g||1047 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 3529.1g|
|Protein 169.8g||243 %|
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Calories per serving: 15300
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