Try this Brownie Swirl Cheesecake recipe, or contribute your own.Suggest a better description
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
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|Serving Size: 1 Serving (851g)|
|Recipe Makes: 10|
|Calories from Fat: 2371 (82%)|
|Amt Per Serving||% DV|
|Total Fat 263.4g||351 %|
|Saturated Fat 146.3g||731 %|
|Monounsaturated Fat 67.2g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 1015mg||312 %|
|Sodium 2485.3mg||86 %|
|Potassium 1202.1mg||32 %|
|Total Carbohydrate 90.4g||27 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 89.7g|
|Protein 51.9g||74 %|
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Calories per serving: 2888
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