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Suggest a better descriptionMix all ingredients. Bake 30-40 minutes in greased and floured 8x8 pan at 325 degrees.
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: Servings | ||
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Calories: 3154 | ||
Calories from Fat: 2617 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.8g | 388 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 80.3g | ||
Polyunsanturated Fat 157.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 56148.5mg | 1936 % | |
Potassium 502.1mg | 13 % | |
Total Carbohydrate 137.9g | 41 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 137.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3154
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