Try this Brownies with Peanut Butter Topping recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2383 | ||
Calories from Fat: 1954 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.1g | 289 % | |
Saturated Fat 113.3g | 567 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 3538.5mg | 1089 % | |
Sodium 2667.7mg | 92 % | |
Potassium 1562.5mg | 41 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 14.9g | ||
Protein 102.3g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2383
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