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Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy
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|Serving Size: 1 Serving (960g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1954 (82%)|
|Amt Per Serving||% DV|
|Total Fat 217.1g||289 %|
|Saturated Fat 113.3g||567 %|
|Monounsaturated Fat 65.9g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 3538.5mg||1089 %|
|Sodium 2667.7mg||92 %|
|Potassium 1562.5mg||41 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 14.9g|
|Protein 102.3g||146 %|
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Calories per serving: 2383
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