? Preheat oven to 350 degrees (325 for glass baking dish).
? Microwave chocolate and butter in large bowl of high for 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
? Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended.
? Spread into greased 9 x 13 baking pan.
? Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Brownie (109g) | ||
Recipe Makes: 24 Brownies | ||
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Calories: 389 | ||
Calories from Fat: 144 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 87.6mg | 3 % | |
Potassium 156.1mg | 4 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 56.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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