Try this Brownies recipe, or contribute your own.
Suggest a better descriptionFor the Brownies:
1). Preheat oven to 325°F
2). Combine butter, sugar, cocoa powder, Pretty Thai™ Seasoning Salt, and vanilla. Heat over a bain-marie until melted together.
3). Beat in 1 egg at a time.
4). Mix in the flour.
5). Pour into a brownie pan and bake for 20-25 minutes.
*Note if you want to make salted caramel brownies make the salted caramel sauce below and stir in 1/4-1/2 cup of the sauce in with the brownies before pouring batter into pan.
For the Caramel:
1). Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon.
2). Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
3). Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
4). Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
5). Very slowly, drizzle in 1/2 cup of heavy cream (or coconut cream) while stirring. Since the cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
6). Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
7). Remove from heat and stir in 1 teaspoon of Pretty Thai™ Seasoning Salt. Allow to cool down before using.
Make ahead tip: You can make this caramel in advance. Make sure it is covered tightly and store it for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe. This caramel is OK at room temperature for a day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: Servings | ||
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Calories: 3124 | ||
Calories from Fat: 1878 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.6g | 278 % | |
Saturated Fat 128g | 640 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 962mg | 296 % | |
Sodium 128236.2mg | 4422 % | |
Potassium 2605.1mg | 69 % | |
Total Carbohydrate 280g | 82 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 267.7g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3124
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