Try this Brownies recipe, or contribute your own.
Suggest a better descriptionCook on a large cookie sheet at 350 for 25-27 min.
Frosting:
1 1/2 cup sugar
6 T. milk
6 T. butter
Boil for 1 min.
Add 1/4 cup chocolate chips, stir until ready to spread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1034g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2112 | ||
Calories from Fat: 1193 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.5g | 177 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 265.3mg | 82 % | |
Sodium 57033.8mg | 1967 % | |
Potassium 1335.4mg | 35 % | |
Total Carbohydrate 215.9g | 64 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 208.1g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2112
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