Try this Brownies recipe, or contribute your own.
Suggest a better descriptionSource: Canadian Living
Melt unsweetened chocolate and margarine over hot water stirring frequently. Beat sugar, vanilla and salt over low speed, adding chocolate slowly. Beat on medium for 5 minutes. Stir in flour and nuts until mixed.
Pour in greased 15*10*1 pan, bake at 425 F for 45 min (pulls away from sides)
Cool.
Glaze: mix semisweet chocolate with yogurt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2262g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9280 | ||
Calories from Fat: 7722 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 858g | 1144 % | |
Saturated Fat 204.8g | 1024 % | |
Monounsaturated Fat 363.2g | ||
Polyunsanturated Fat 244.5g | ||
Cholesterol 33.1mg | 10 % | |
Sodium 7783.8mg | 268 % | |
Potassium 4582mg | 121 % | |
Total Carbohydrate 399.8g | 118 % | |
Dietary Fiber 49.8g | 199 % | |
Sugars, other 349.9g | ||
Protein 119.4g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9280
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