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Suggest a better descriptionSource: MW
Heat oven to 160C
1) melt butter and chocolate in a double-boiler (bain marie)
2) mix in sugar and vanilla
3) gradually add (alternately) eggs and flour
4) pour into greased and floured baking tin
5) bake 30 minutes (fan force)
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Serving Size: 1 Serving (1750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6390 | ||
Calories from Fat: 2873 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.2g | 426 % | |
Saturated Fat 200g | 1000 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 642.2mg | 198 % | |
Sodium 839.1mg | 29 % | |
Potassium 2441.1mg | 64 % | |
Total Carbohydrate 826.5g | 243 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 807.4g | ||
Protein 71.4g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6390
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