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Mix softened butter, sugar, eggs, milk, vanilla, and salt together. Than put 4 tablespoons cocoa in one cup than add flour to fill cup up. Repeat twice.
Bake at 350
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|Serving Size: 1 Serving (1242g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2141 (70%)|
|Amt Per Serving||% DV|
|Total Fat 237.9g||317 %|
|Saturated Fat 133.9g||670 %|
|Monounsaturated Fat 67.8g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 2622.8mg||807 %|
|Sodium 113866.4mg||3926 %|
|Potassium 1273.8mg||34 %|
|Total Carbohydrate 139.4g||41 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 134.4g|
|Protein 82.1g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3061
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