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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE FLOUR, SUGAR, COCOA, BAKING POWDER, AND SALT IN MIXER BOWL; BLEND WELL. 2. ADD SHORTENING, EGGS, SYRUP, AND VANILLA TO DRY INGREDIENTS. MIX AT MEDIUM SPEED 3 MINUTES OR UNTIL THOROUGHLY BLENDED. 3. FOLD NUTS INTO BATTER. 4. SPREAD 9 LB OF BATTER INTO EACH GREASED PAN. 5. BAKE 20 TO 25 MINUTES OR UNTIL DONE. DO NOT OVERBAKE. 6. COOL; CUT 6 BY 9. Recipe Number: H00200 SERVING SIZE: 1 BROWNIE From the
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 336 | ||
Calories from Fat: 153 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 60.8mg | 19 % | |
Sodium 43mg | 1 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 43.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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