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Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares. Yield: 24 Brownies Recipe By : BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A09 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:28 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 380 (64%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 223.8mg||69 %|
|Sodium 50.1mg||2 %|
|Potassium 119.2mg||3 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 51g|
|Protein 6.7g||10 %|
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Calories per serving: 597
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