Zaida's Brownies
- Melt chocolate over hot water, using rather large sauce pan.
- Remove from fire, add butter, stir until melted.
- Add Sugar, eggs, salt flour, nuts and vanilla.
- Spread evenly in 7" square shallow pan, lined with heavy waxed paper.
- Bake about 1 hour in slow oven, 300*.
- Cut in squares.
- For more candy-like brownies, use 1 egg and 1 cup of white sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 180 | ||
Calories from Fat: 94 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 54.7mg | 2 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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