Try this Bruchella Passover Rolls recipe, or contribute your own.Suggest a better description
From: firstname.lastname@example.org (Edgardo Rozenbom) Date: Tue, 18 Apr 1995 19:17:41 GMT A friend of my moms made these great tasting rolls that are completely kosher for passover. She made many very small rolls, however, as she said, they can be made larger. She even makes Kaiser rolls sized rolls for her son to make sandwiches with. These really are wonderful. Heat water and oil to boil. Add salt and sugar and stir until disolved. Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed, you can then take the dough and place on a greased cookie dish. Heat at 325 degrees for 1 hour. She noted that you probably need to double the recipe for about 6 people. One batch makes about 10 relatively small rolls REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (47%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 793.1mg||244 %|
|Sodium 264.6mg||9 %|
|Potassium 323.6mg||9 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 46.9g|
|Protein 29.3g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.