BRUNCH BAKED EGGS

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Name: Brunch Baked Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 CUPS Monterey jack cheese Shredded; 12 Oz Fresh mushrooms Chopped; 1/2 Medium Onion Chopped; 1/4 Cup Sweet red pepper Thinly sliced, or use combo green and red peppers; 1/4 Cup Butter; 8 Oz Cooked ham Juliened; 3 Cus Monterey jack cheese Shredded; 8 Eggs; 1 3/4 Cu Milk; 1/2 Cup Flour; 2 Tbs Fresh chives; 1 Tbs Parsley

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INGREDIENTS

3 CUPS Monterey jack cheese ; Shredded
12 Oz Fresh mushrooms ; Chopped
1/2 Medium Onion ; Chopped
1/4 Cup Sweet red pepper ; Thinly sliced, or use combo green and red peppers
1/4 Cup Butter
8 Oz Cooked ham ; Juliened
3 Cus Monterey jack cheese ; Shredded
8 Eggs
1 3/4 Cu Milk
1/2 Cup Flour
2 Tbs Fresh chives
1 Tbs Parsley

INSTRUCTIONS

Sprinkle 3 cups cheese in bottom of 13 x 9 x 2 baking dish

In frying pan sauté mushrooms, onion, and green/red pepper till tender but not brown, drain well

Put on top o cheese

Then layer ham strips and add additional cheese on top. Cove and chill in fridge over night

The next morning (or if wanting to get as much prepared ahead of time as possible the next step can be done the night before and put n fridge till morning) combine eggs, milk, flour,chives, parsley. Pour over cheese layer (you would pour this over the next owning if doing things ahead of time).

Bake at 350 for 45 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (2119g)
Recipe Makes: 1 Servings

Calories: 2933
Calories from Fat: 1631 (56%)

Amt Per Serving		% DV

	Total Fat 181.3g	242 %
	Saturated Fat 112.8g	564 %
	Monounsaturated Fat 52.9g
	Polyunsanturated Fat 6.8g
Cholesterol 563.5mg		173 %
Sodium 5540.5mg		191 %
Potassium 3387.2mg		89 %
Total Carbohydrate 155.1g		46 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 150.6g
Protein 181.7g		260 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2933

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