Try this Brunch - Banana & Strawberry Crepes recipe, or contribute your own.
Suggest a better descriptionIn chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Substitution Use raspberries, blueberries, blackberries or a combination.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 467 | ||
Calories from Fat: 151 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 735.5mg | 25 % | |
Potassium 591.8mg | 16 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 67.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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