Try this Brunch - Egg Casserole recipe, or contribute your own.
Suggest a better descriptionPour the box of garlic croutons in a greased 9 x 13 dish. Layer sausage over croutons. Layer cheese over sausage. In large bowl, whisk eggs, mustard, milk and cream. Pour over croutons and cheese. Refrigerate overnight.
Bake 350°F for 45 minutes.
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Serving Size: 1 (433g) | ||
Recipe Makes: 4 | ||
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Calories: 904 | ||
Calories from Fat: 671 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 34.3g | 171 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 663.3mg | 204 % | |
Sodium 1303.1mg | 45 % | |
Potassium 690.3mg | 18 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.9g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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