Try this Brunch - Egg, Potato and Prosciutto Pastry recipe, or contribute your own.
Suggest a better descriptionPut a baking sheet in middle of oven and preheat oven to 375°F.
Roll out each piece of the pastry on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of pastry, draping it slightly over sides.
Stir together onions, oil, and generous salt and pepper then spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice, then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don''t touch one another. Season eggs with more salt and pepper.
Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
Bake until pastry is golden brown and puffed about 1 hour.
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Serving Size: 1 (257g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 436 | ||
Calories from Fat: 272 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 746.8mg | 230 % | |
Sodium 886.9mg | 31 % | |
Potassium 481.3mg | 13 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.1g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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