HEAT oven to 400?F.
1MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3TOP with stuffing. Bake 30 min. or until chicken is done.
kraft kitchens tipsSUBSTITUTEPrepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.MAKE AHEADPrepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through. SERVING SUGGESTIONServe with steamed Italian-style vegetables. nutritional information
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 75 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.2mg||10 %|
|Sodium 322.4mg||11 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2g|
|Protein 12.7g||18 %|
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Calories per serving: 135
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