sounds good
HEAT oven to 400?F.
1MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3TOP with stuffing. Bake 30 min. or until chicken is done.
kraft kitchens tipsSUBSTITUTEPrepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.MAKE AHEADPrepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through. SERVING SUGGESTIONServe with steamed Italian-style vegetables. nutritional information
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 135 | ||
Calories from Fat: 75 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.3g | 11 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 322.4mg | 11 % | |
Potassium 57.2mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.