Try this Bruschetta Chicken Bake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375°F
Chop the roma tomatoes into small 1/4 inch pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper. Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken. Top with the mozzarella cheese.
Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165°F.
Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!
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Serving Size: 1 (883g) | ||
Recipe Makes: 1 | ||
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Calories: 161 | ||
Calories from Fat: 13 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.3mg | 2 % | |
Potassium 1787.6mg | 47 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 25.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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