On the stove: Cook to directions on box using chicken broth instead of water.
In the Instant Pot: Place pasta in bottom of pan. Add in chicken broth. If noodles are not covered, add a little water until just covered. No need to stir. Pressure cook 4 minutes. Quick release. Drain excess water if needed.
Chicken: heat olive oil in pan and add garlic. Add chicken breast/tenderloins and cook until brown. Salt and Pepper to taste. Add balsamic vinegar and stir until coated.
Sauce: melt butter and add garlic until aromatic (about 1 minute). Stir in Heavy cream and shredded Parmesan. Stir until melted and well blended.
Bruchetta: Chop tomatoes, onion, garlic, fresh basil and place into a bowl. Add olive oil and stir until coated. Drizzled in balsamic glaze.
Put pasta in bowl/plate, top with sauce, add chicken, add Bruschetta, top with a basalmic glaze drizzle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (360g)|
|Recipe Makes: 1|
|Calories from Fat: 853 (70%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 49.5g||247 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 193.6mg||60 %|
|Sodium 2682.2mg||92 %|
|Potassium 389.2mg||10 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.8g|
|Protein 56.1g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1222
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