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Suggest a better descriptionHeat oven pan in a 500 oven. cook garlic in oil until light golden. Cut sprouts in half and toss with the oil. Bake until golden crisp.
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Serving Size: 1 Serving (9534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7764 | ||
Calories from Fat: 4134 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.4g | 612 % | |
Saturated Fat 65.3g | 327 % | |
Monounsaturated Fat 317.3g | ||
Polyunsanturated Fat 59.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2281.7mg | 79 % | |
Potassium 35414.1mg | 932 % | |
Total Carbohydrate 821.8g | 242 % | |
Dietary Fiber 345.4g | 1381 % | |
Sugars, other 476.5g | ||
Protein 308.5g | 441 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7764
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