Heat oven pan in a 500 oven. cook garlic in oil until light golden. Cut sprouts in half and toss with the oil. Bake until golden crisp.
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|Serving Size: 1 Serving (9534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4134 (53%)|
|Amt Per Serving||% DV|
|Total Fat 459.4g||612 %|
|Saturated Fat 65.3g||327 %|
|Monounsaturated Fat 317.3g|
|Polyunsanturated Fat 59.4g|
|Cholesterol 0mg||0 %|
|Sodium 2281.7mg||79 %|
|Potassium 35414.1mg||932 %|
|Total Carbohydrate 821.8g||242 %|
|Dietary Fiber 345.4g||1381 %|
|Sugars, other 476.5g|
|Protein 308.5g||441 %|
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Calories per serving: 7764
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