Pre heat oven to 375 F
Cut sprouts in half , toss with olive oil , vinegar and salt . Transfer to baking pan line with parchment paper. Lay them in single layer cut half facing down bake for 25-30 min till brown
Mux rest of ingredients and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1440g)|
|Recipe Makes: 1|
|Calories from Fat: 79 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 280.1mg||10 %|
|Potassium 4836.1mg||127 %|
|Total Carbohydrate 178.1g||52 %|
|Dietary Fiber 50.5g||202 %|
|Sugars, other 127.6g|
|Protein 44g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 830
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