Preheat oven to 400(F) degrees.
Combine all ingredients in a bowl and mix well. Set aside.
Lay a large piece of heavy-duty foil on a baking sheet. Place veggie-potato mixture in the center of the foil, and spread it out a bit. Place another large piece of foil over the veggie-potato mixture. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
Place baking sheet in the oven and bake for 30-35 minutes, until veggies are tender.
Allow packet to cool for a few minutes, and then cut to release steam before opening it entirely.
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|Serving Size: 1 Serving (3759g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 66 (4%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 1032.8mg||36 %|
|Potassium 9945mg||262 %|
|Total Carbohydrate 368.3g||108 %|
|Dietary Fiber 93.5g||374 %|
|Sugars, other 274.7g|
|Protein 76g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1654
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