Try this Brutti ma buoni recipe, or contribute your own.
Suggest a better descriptionBeat egg white, salt and sugar to a meringue
Fold in nuts and vanilla and pour into a heavy based pot
Cook over a low heat stirring constantly until a porridge like consistency (around 30 mins)
Pour into a tray and cool
Once cool mix in chocolate drops
Drop heaped teaspoons of the mixture onto a baking sheet and bake at 180c for 12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3886 | ||
Calories from Fat: 614 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.2g | 91 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 195.4mg | 7 % | |
Potassium 881.6mg | 23 % | |
Total Carbohydrate 817.5g | 240 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 809.7g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3886
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.