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Suggest a better descriptionDissolve yeast and sugar in warm water, let rise in warm place. Knead well for a soft dough and let rise for 40 minutes in pan. Bake.
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Serving Size: 1 Serving (1404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4861 | ||
Calories from Fat: 2654 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.9g | 393 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 160g | ||
Cholesterol 0mg | 0 % | |
Sodium 1203.2mg | 41 % | |
Potassium 1027.5mg | 27 % | |
Total Carbohydrate 481.1g | 142 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 460.5g | ||
Protein 71.1g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4861
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