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Name: Bs Batch
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 c Semi-sweet chocolate chips; 1 c Plus 2 tbsp. sifted; 1/2 ts Baking soda; 1/3 c Brown Sugar firmly packed; 1/2 c Butter softened; 1 Egg; 1/2 ts Salt; 1/2 ts Vanilla extract; 1 1/2 ts Very hot water; 1/3 c Granulated sugar

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INGREDIENTS

1 c Semi-sweet chocolate chips
1 c Plus 2 tbsp. sifted
1/2 ts Baking soda
1/3 c Brown Sugar ; firmly packed
1/2 c Butter ; softened
1 Egg
1/2 ts Salt
1/2 ts Vanilla extract
1 1/2 ts Very hot water
1/3 c Granulated sugar

INSTRUCTIONS

Bake at 375 degrees for 10 minutes. Makes 3 dozen cookies. 1. Preheat oven to 375 degrees. 2. Sift together flour, baking soda and salt onto waxed paper. 3. Beat butter, brown sugar, sugar and egg in large bowl with electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips. 4. Drop dough by well-rounded measuring teaspoonfuls onto large greased baking sheet. 5. Bake in preheated 375 degree oven for 10 minutes or until golden. 6. Cool on sheet on wire rack 1 minute. Remove to wire rack to cool completely. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 19, 1998

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 4 Servings

Calories: 612
Calories from Fat: 332 (54%)

Amt Per Serving		% DV

	Total Fat 36.9g	49 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 1.4g
Cholesterol 113.9mg		35 %
Sodium 353.5mg		12 %
Potassium 235.6mg		6 %
Total Carbohydrate 75.1g		22 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 72.5g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 612

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