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Suggest a better descriptionFinely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1A03
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Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 | ||
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Calories: 944 | ||
Calories from Fat: 504 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 377mg | 13 % | |
Potassium 2433.8mg | 64 % | |
Total Carbohydrate 101.9g | 30 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 84.4g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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