Boil the potatoes and other vegetable until soft. In the final 5 minutes, add the cabbage. Drain and mash with some butter and splash of milk.
Tip into an oven proof dish, season, and add the cheese. Bake in the oven until browned on top. You can add some bacon to make interesting.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 174 (48%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.3mg||16 %|
|Sodium 233.3mg||8 %|
|Potassium 1014.7mg||27 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 34.8g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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