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Suggest a better descriptionHeat butter in large skillet & fry onion over low heat for 5 min or till softened. Add cabbage (should be boiled for 15 minutes previously) & stir over low heat for 2 min. Fold in mashed potatoes till well blended. Press mixture lightly with back of spoon to form large pancake. Cook for 5 min till browned lightly. Turn & brown 2nd side 5 min. SERVES: 4 Source: Mom
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
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Calories: 891 | ||
Calories from Fat: 830 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 665.7mg | 23 % | |
Potassium 442.6mg | 12 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 14.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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