Buca Di Beppa Meatballs
Preheat oven to 350 degrees. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix - this will cause the meatballs to become tough. divide into equal portions and shape into 6 meatballs.
Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
Transfer meatballs to a Dutch oven, Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes.
Place meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 485 | ||
Calories from Fat: 251 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 823.2mg | 28 % | |
Potassium 890.7mg | 23 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 26.9g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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