Try this Buck Eyes recipe, or contribute your own.
Suggest a better descriptionCream peanut butter and margarine together
Then add sugar and other ingredients
Line cookie trays with wax paper or tin foil
Roll dough in SMALL balls and insert a toothpick into each one
Freeze overnight (or at least refrigerate)
24 oz chocolate chips (I usually need more)
1/3 cake or stick of paraffin wax
Melt chips and wax in double boiler. Keep warm
Swirl Buckeye in chocolate. Place back on waxed paper or tin foil lined cookie sheet
Remove toothpick
Refrigerate until chocolate sets
Best if stored in the freezer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6521 | ||
Calories from Fat: 4009 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 445.5g | 594 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 215.7g | ||
Polyunsanturated Fat 118.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5764mg | 199 % | |
Potassium 1242mg | 33 % | |
Total Carbohydrate 620.8g | 183 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 609g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6521
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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