Preheat oven to 350 F.
Cream butter and sweetener. Add eggs. Beat until light and fluffy.
Whisk together flour, baking soda, salt, and spices. Add alternately with milk and stir until thoroughly combined.
Add pumpkin. Stir in half the pumpkin seeds.
Pour into a large greased and floured loaf pan and bake for 50 – 55 minutes, or until toothpick inserted in center comes out clean.
Cool in pan for 5 – 10 minutes, then turn out onto a wire rack. Cool completely before slicing.
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|Serving Size: 1 Serving (1442g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 987 (20%)|
|Amt Per Serving||% DV|
|Total Fat 109.6g||146 %|
|Saturated Fat 52.7g||264 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 184.4mg||57 %|
|Sodium 2582.9mg||89 %|
|Potassium 7326.2mg||193 %|
|Total Carbohydrate 896.2g||264 %|
|Dietary Fiber 131.2g||525 %|
|Sugars, other 765.1g|
|Protein 159g||227 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4868
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